Evaluasi Pakan Sumber Energi Berbasis Sorgum, Gaplek, dan Sagu sebagai Substitusi Jagung dalam Ransum Ayam Broiler

This study aimed to examine local feed ingredients such as sorghum, cassava and whole sago the substitution of corn in ration through growth broiler chickens. The observed variables were consumption, final body weight, weight gain, conversion mortality during from 1-5 week age. experimental design conducted was a completely randomized with 4 treatments, namely commercial rations (P0), containing sorghum (P1), (P2) (P3). Each treatment consisted 3 replicates high-density cage 16-17 chickens m-2 for each replication. total number used experiment 200 results showed that mean gain significantly lower (p<0.01) than control treatment, whilst consumption not different. Growth P1, P2 P3 treatments Rations based on or 100% could facilitate well factory feeds.
 Key words: broilers, chip, sago,